Delicious and mouthcoating. Very sweet honey, apples, and stone fruit. The acidity has slipped away, unfortunately. I really enjoyed it, but for the price I'll choose something with more vibrancy next time.
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Delicious Ice Wine! Apricot, honey and peach on the nose with more of the same on the palate. A little too sweet at this age since the acidity has diminished noticably. Would have been better with food to help cut through the sweetness.
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By the glass at Niche Restaurant. Pale golden color. Aromas of peaches, honey and baked apricot. Rich texture, with flavors of marmalade and apricot, finishing with subtle spice note. 91+.
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5/21/2015 - Motz wrote: 89 Points
Ultra sweet candied tropical and stone fruits with distinct cotton candy notes. Acid could be better. A total crowd pleaser. 89-90.
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10/28/2011 - Swekman wrote: 92 Points
Very good. The nose is one of apricot and pear jam. Very smooth, fruity, and easy drinking.
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5/22/2011 - mjnickel wrote: 91 Points
Delicious and mouthcoating. Very sweet honey, apples, and stone fruit. The acidity has slipped away, unfortunately. I really enjoyed it, but for the price I'll choose something with more vibrancy next time.
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2/6/2011 - BMG Wine wrote: 91 Points
Delicious Ice Wine! Apricot, honey and peach on the nose with more of the same on the palate. A little too sweet at this age since the acidity has diminished noticably. Would have been better with food to help cut through the sweetness.
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11/26/2010 - Bakek wrote: 90 Points
A little too sweet, but lovely pear flavors. Went very well with pumpkin pie. Nice fall flavors.
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5/11/2010 - JDRFoster Likes this wine: 91 Points
Sweet and sticky. All honey and apricot.
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12/12/2008 - gobearson3 wrote: 88 Points
Yummy; nice califorina version of an ice wine. Fruitty and sweet; good with apple pie
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9/24/2008 - pakabear wrote:
Loads of apples, peach and creme on the nose and palate... a bit one dimensional...
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5/10/2007 - AllRed wrote: 91 Points
By the glass at Niche Restaurant. Pale golden color. Aromas of peaches, honey and baked apricot. Rich texture, with flavors of marmalade and apricot, finishing with subtle spice note. 91+.
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3/16/2007 - Paul Lin wrote: 91 Points
Still delicious, but lacking in acidity this time around.
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1/9/2007 - Paul Lin wrote: 92 Points
Wonderful! Spiced pear with a touch of botrytis.
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