Slow-oxed for three hours, drunk over Easter lunch, no TN, from memory. Still deep red at the core, with some bricking on the rims. Evolved nose, somewhat autumnal in character, but still with nice fruit, rather on dark berry notes. Very smooth and deep and almost liqueur-like on the palate, but without the alcohol-sensation or any heaviness. Quite wonderful in fact...
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3/27/2016 - gilrbo Likes this wine:
Slow-oxed for three hours, drunk over Easter lunch, no TN, from memory.
Still deep red at the core, with some bricking on the rims.
Evolved nose, somewhat autumnal in character, but still with nice fruit, rather on dark berry notes. Very smooth and deep and almost liqueur-like on the palate, but without the alcohol-sensation or any heaviness. Quite wonderful in fact...
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1/14/2013 - AtoZ wrote: 93 Points
First bottle was "off" did not notice cork but was not right. Second bottle sang with the nice rusticity I like from this area.
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