Starts off with aromas of white flowers, starfruit, lime, grapefruit, white peach and something banana like, banana chips? Citrus fruits especially come through to the palate with nice minerality and high acidity/tartness.
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A nice balance of oak with a touch of sweetness. Delicate nose with a whif of honeysuckle and fresh honeydew. Pallette is a quick experience of honey, grass and a touch of oak. Don't serve it too cold. It warms up well. It's an easy drinker--won't stand up well with too much food.
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Nose of muted grapefruit and citrus rind which remained delicate but became more expressive as the wine warmed up a touch. On the palate the lively acidity was finely balanced with intermediate creaminess and weight. Flavours of apples, citrus and honey show through. This was a nice match with seared scallops and roast pork loin with apples and pears. A good value to boot.
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Not my style. Sharp and acidic. Perhaps better with different food. Touches of honey and flavor, but not enough.
After 4 tries I discovered that this wine went beautifully with a grilled cheese sandwich. Crisp and some pleasant richness. It failed miserably with a cod dish with cabbage cooked in Champagne and heavy cream in phyllo. It was marginally better with a shrimp and broccoli stir fy. And it was just pleasant with sauteed sole and tartar sauce.
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12/31/2010 - JaimeGrapes wrote: 87 Points
Starts off with aromas of white flowers, starfruit, lime, grapefruit, white peach and something banana like, banana chips? Citrus fruits especially come through to the palate with nice minerality and high acidity/tartness.
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10/9/2006 - Halcyn wrote: 84 Points
past it's time...and even if it were time...pazzzz
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12/5/2005 - plitton wrote: 86 Points
A nice balance of oak with a touch of sweetness. Delicate nose with a whif of honeysuckle and fresh honeydew. Pallette is a quick experience of honey, grass and a touch of oak. Don't serve it too cold. It warms up well. It's an easy drinker--won't stand up well with too much food.
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3/12/2005 - mjayer wrote: 88 Points
Nose of muted grapefruit and citrus rind which remained delicate but became more expressive as the wine warmed up a touch. On the palate the lively acidity was finely balanced with intermediate creaminess and weight. Flavours of apples, citrus and honey show through. This was a nice match with seared scallops and roast pork loin with apples and pears. A good value to boot.
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2/23/2005 - lshantz wrote: 88 Points
A bargain: pear, apricot & a hint of melon. Not overly acidic but worked great with food.
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12/13/2004 - rkorchid wrote:
Not my style. Sharp and acidic. Perhaps better with different food. Touches of honey and flavor, but not enough.
After 4 tries I discovered that this wine went beautifully with a grilled cheese sandwich. Crisp and some pleasant richness. It failed miserably with a cod dish with cabbage cooked in Champagne and heavy cream in phyllo. It was marginally better with a shrimp and broccoli stir fy. And it was just pleasant with sauteed sole and tartar sauce.
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