A blend of Côt (Malbec), Cabernet Franc and a wee bit of Gamay from a single vineyard that forms the core of Vincent Ricard's best site for red fruit. Delicious, medium bodied red showcasing the dark flavors of malbec, made more aromatic by the Cabernet Franc. Wild dark plums and hints of spice and smoked meats on the palate.
Do you find this review helpful? Yes - No
/ Comment
11/7/2006 - David McDuff wrote:
A blend of Côt (Malbec), Cabernet Franc and a wee bit of Gamay from a single vineyard that forms the core of Vincent Ricard's best site for red fruit. Delicious, medium bodied red showcasing the dark flavors of malbec, made more aromatic by the Cabernet Franc. Wild dark plums and hints of spice and smoked meats on the palate.
Do you find this review helpful? Yes - No / Comment