Good, not great. A bit tired (but suffered from being next to the 85 Giacosa). Still, good, pleasant, lots of acidity, slight oxidation, red fruit, a myriad of tertiary, if slight, flavors.
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Unanimous wine of the night. Shy nose of raspberry pastille and pressed roses, but what a palate! Despite all of the tannin having faded away, this is almost architectural in its structure, like it has chiseled shape and definition and mouthwatering acidity without having any particularly notable flavor. Really enjoyable.
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Fantastic. Fully mature yet retaining lots of vigor. Beautiful bouquet of cinnamon, mulling spices, ferrous parent materials, leather. The palate is suave with a layered, bright, sappy mouthfeel and a sensationally long and lingering finish. So good. 94-95 pts.
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Sammensatt duft av rødebær, mørke kirsebær, skråtobakk (oliver twist), også tilstede her er animalske toner og streif av lakris og urter. Saftig i munn med slank moden tekstur.
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dinner after my birthday (Il Corso): While also evolved this exhibts better freshnes than the Bianca with more spice notes to the dried and fading fruit with a baking/middle eastern spice tone.Turns faintly floral with good dried rose notes. In the mouth this exhibits better acids and riper tannins than the Bianca with a bit of fleshiness rounding out the slightly medicinal and beet root tones to the tart berry fruit. really very nice with good length, lacks only a bit of complexity and, like the Bianca, fades a bit in the glass over the course of dinner but is still a very nice bottle.
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11/24/2022 - tastark Likes this wine:
Wow, this was great. Old wines can obviously be very hit or miss, but this was stored perfectly and presented very well.
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11/21/2022 - cadamson Likes this wine:
Good, not great. A bit tired (but suffered from being next to the 85 Giacosa). Still, good, pleasant, lots of acidity, slight oxidation, red fruit, a myriad of tertiary, if slight, flavors.
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4/27/2019 - andtheodor wrote: 92 Points
Unanimous wine of the night. Shy nose of raspberry pastille and pressed roses, but what a palate! Despite all of the tannin having faded away, this is almost architectural in its structure, like it has chiseled shape and definition and mouthwatering acidity without having any particularly notable flavor. Really enjoyable.
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4/25/2019 - blanquito wrote: 94 Points
Fantastic. Fully mature yet retaining lots of vigor. Beautiful bouquet of cinnamon, mulling spices, ferrous parent materials, leather. The palate is suave with a layered, bright, sappy mouthfeel and a sensationally long and lingering finish. So good. 94-95 pts.
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6/27/2013 - ove_stammrud wrote:
Sammensatt duft av rødebær, mørke kirsebær, skråtobakk (oliver twist), også tilstede her er animalske toner og streif av lakris og urter. Saftig i munn med slank moden tekstur.
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6/9/2008 - Gregory Dal Piaz wrote: 89 Points
dinner after my birthday (Il Corso): While also evolved this exhibts better freshnes than the Bianca with more spice notes to the dried and fading fruit with a baking/middle eastern spice tone.Turns faintly floral with good dried rose notes. In the mouth this exhibits better acids and riper tannins than the Bianca with a bit of fleshiness rounding out the slightly medicinal and beet root tones to the tart berry fruit. really very nice with good length, lacks only a bit of complexity and, like the Bianca, fades a bit in the glass over the course of dinner but is still a very nice bottle.
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