The nose was earthy and complex with dark red fruit, mushrooms, dried flowers, hints of citrus rind and dusty, dried cranberries. On the palate, it was still young and structured with tart red fruit, inner floral tones and hints of citrus. The medium-long finish lent a sweet and sour effect as red berry and citrus intermingled.
Concentrated ripe fruit nose with notes of stonefruits and black cherries as well as toffee, chocolate and olives. Fullbodied palate bringing forward masses of very ripe fruit. Extremely concentrated with sweet tannins not even trying to bite. Bordering on raisiny. Long. A good wine, but a Nebbiolo to my taste? Not really.