Opened and poured. Nose of slight barnyard and cherries. On palate, very focused tart cherry framed by lip smacking acidity. Outstanding food wine - was very good with smoked turkey and mushroom risotto. This will probably last several more years.
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1/24/2010 - MBannon wrote:
Wow, green bell pepper for days, backed by excellent fruit. Terrific food wine.
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12/2/2009 - Fructis Garner wrote:
Opened and poured. Nose of slight barnyard and cherries. On palate, very focused tart cherry framed by lip smacking acidity. Outstanding food wine - was very good with smoked turkey and mushroom risotto. This will probably last several more years.
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6/17/2008 - wiskytango wrote: flawed
ugh... corked to hell. Brought to Union in Seattle and alas... shot!
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7/1/2005 - cweiss wrote:
Nice nonexuberant Pinot fruit, some earth. Between Burgundy and Calif; more towards village burgundy
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