beautiful gold yellow color. Stunning scents of apple skin, pear, nutty, buttery, and just the right amount of oak. Matching on the palate, it went splendidly well with pan fried scallops with a touch of while truffle oil.
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10/30/2011 - swyang wrote: 85 Points
Flat dead. Rinsed out, not closed... this will not reopen. Too bad, as it was very nice the first couple of years.
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3/21/2009 - swyang wrote: 90 Points
beautiful gold yellow color. Stunning scents of apple skin, pear, nutty, buttery, and just the right amount of oak. Matching on the palate, it went splendidly well with pan fried scallops with a touch of while truffle oil.
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