- Yellow gold color and aromas of apricot and burnt toast and has flavours of butterscotch and burnt toast - Well balanced, Richter in fruity aromas, caramel bit of butterscotch , once of the greatest late bar set form California
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- Yellow gold color and has flavours of peach - Not a big dessert wine fan, but this was stunning. Had the nice floral/honey flavor profile of a viognier with a viscous body without being too cloying or sweet. Peaches out the wazoo.
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Decent sticky with a nice (really nice) nose. A short to medium finish. Quite viscous and was really rather like swishing honey in your mouth. Not sure I would buy again, but not regretting the purchase either. 89
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Caymus Vineyards Wine Dinner (Pappas Bros. Steakhouse, Houston, TX): No notes or score on this, as it was pretty late in the evening and my judgment was slightly, shall we say, impaired? But I remember it having a honeyed peach flavor profile, not cloying, and with good acidity. Would definitely try again.
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4/10/2020 - mowtod Likes this wine:
Pleasant
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4/8/2014 - 1826 wrote: 93 Points
- Yellow gold color and aromas of apricot and burnt toast and has flavours of butterscotch and burnt toast - Well balanced, Richter in fruity aromas, caramel bit of butterscotch , once of the greatest late bar set form California
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4/8/2014 - 1826 wrote:
- Yellow gold color and aromas of apricot and has flavours of apricot.
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2/4/2014 - kmays wrote: 88 Points
- Yellow gold color and has flavours of peach - Not a big dessert wine fan, but this was stunning. Had the nice floral/honey flavor profile of a viognier with a viscous body without being too cloying or sweet. Peaches out the wazoo.
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11/5/2013 - jctra Does not like this wine: 78 Points
This bottle tastes exactly like CBUHLMAN wrote. Hope my second bottle tastes like the one from RUSSK.
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6/10/2013 - Joegish Likes this wine: 89 Points
Decent sticky with a nice (really nice) nose. A short to medium finish. Quite viscous and was really rather like swishing honey in your mouth. Not sure I would buy again, but not regretting the purchase either. 89
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8/25/2012 - RussK wrote: 93 Points
RussK. Capital Grill with Jay and Kerry. Very nicely balanced. No off flavors. Not too sweet. 93-
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7/29/2012 - cbuhlman wrote:
deep gold (much like a tokay)
super sweet, oxidized fruit with a strange roasted coffee aftertaste. undrinkable in my opinion.
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7/14/2012 - jlgnml wrote: 88 Points
Awesome nose of peach and honey, full on the palate, short on the finish. Very good indeed.
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9/21/2011 - cartime wrote:
Caymus Vineyards Wine Dinner (Pappas Bros. Steakhouse, Houston, TX): No notes or score on this, as it was pretty late in the evening and my judgment was slightly, shall we say, impaired? But I remember it having a honeyed peach flavor profile, not cloying, and with good acidity. Would definitely try again.
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2/16/2009 - cmclean wrote: 87 Points
good botrytis nose, bracing acidity, rich, fruity...not bad, not great
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