It took approx 3 - 4 hours before the tannins would soften down. But, my good what a wine, it was just perfect to a creamy mushroom pasta. 16 years and from a good vintage, and this wine could have rest for another 10 - 15 years. Nebbiolo at its best!
1 person found this helpful, do you? Yes - No
/ Comment
2/9/2020 - SirJ wrote: 95 Points
It took approx 3 - 4 hours before the tannins would soften down. But, my good what a wine, it was just perfect to a creamy mushroom pasta. 16 years and from a good vintage, and this wine could have rest for another 10 - 15 years. Nebbiolo at its best!
1 person found this helpful, do you? Yes - No / Comment