while this was not defective, it certainly was vile. Vegetal on the nose and throughout the whole experience. Bummer because there seemed to be good fruit levels.
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RED BROWN ON THE EDGE. LEATHER, MINT, AND BLACKBERRY IN THE NOSE WITH A FLAVOR TO MATCH WITH BLACKBERRIES, BLACK CHERRIES, AND MINT. MEDIUM TO LONG FINISH.
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I bought this wine about five years ago from a reliable local retailer, but I have no idea how the wine was stored prior to that. The bottle appeared to be in pristine condition, but it was obvious upon tasting that it had suffered from poor storage at some point. Still enjoyable, especially on the nose, but there was a strong stewed/pruney element to it that detracted. Not much structure or balance.
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Bricking at the edges. Big nose of leather and sweet red fruits, with concentration of fruit in the mouth to match. Went sharply down hill, however, after only an hour. Pruney and hot. Drink up. 50+5+12+15+6=88.
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Older Cabs, etc in NYC (NYC): Dark red in color. Only the slightest hint of lightening on the rim. Subtle aromas of leather and dry ripe fruit. Cassis, cedar and herbs;, totally resolved tannins. Very nice. Only a medium finish.
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7/7/2015 - Tight Lines wrote: flawed
sadly corked.
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3/15/2011 - lepetitchateau wrote: 84 Points
while this was not defective, it certainly was vile. Vegetal on the nose and throughout the whole experience. Bummer because there seemed to be good fruit levels.
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1/12/2010 - dannyk8232 wrote: flawed
A bit bummed...not too surprised
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12/24/2006 - winefool wrote: 88 Points
Slightly odd pruney aroma that carried through on the palate. Still some fruit and nice enough to drink, but nothing like the modern HSSs.
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9/22/2006 - buckeye76 wrote: 92 Points
RED BROWN ON THE EDGE. LEATHER, MINT, AND BLACKBERRY IN THE NOSE WITH A FLAVOR TO MATCH WITH BLACKBERRIES, BLACK CHERRIES, AND MINT. MEDIUM TO LONG FINISH.
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9/3/2005 - Spencer wrote: 86 Points
I bought this wine about five years ago from a reliable local retailer, but I have no idea how the wine was stored prior to that. The bottle appeared to be in pristine condition, but it was obvious upon tasting that it had suffered from poor storage at some point. Still enjoyable, especially on the nose, but there was a strong stewed/pruney element to it that detracted. Not much structure or balance.
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8/1/2005 - burningstarIV wrote: 88 Points
Bricking at the edges. Big nose of leather and sweet red fruits, with concentration of fruit in the mouth to match. Went sharply down hill, however, after only an hour. Pruney and hot. Drink up. 50+5+12+15+6=88.
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10/14/1999 - mdefreitas wrote: 90 Points
Older Cabs, etc in NYC (NYC): Dark red in color. Only the slightest hint of lightening on the rim. Subtle aromas of leather and dry ripe fruit. Cassis, cedar and herbs;, totally resolved tannins. Very nice. Only a medium finish.
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