My first time having this version of Argyle's Chard. Nose with minerality and stone fruit. Very light on the palate with flavors of peach, honey, butter, and green apple. No oakiness to speak of. For the price, I much prefer the Nuthouse.
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8/16/2011 - suburbanfrog wrote: 87 Points
Light with citrus notes and noticable oak in the nose and finish, but not overdone. A little thin for the price.
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8/8/2011 - Bellissimo wrote:
Light, nimble, lemon pith, minerals, honeysuckle. Definitely not an oaky chard and that's OK just not feeling the QPR love.
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11/28/2010 - Colia wrote: 84 Points
The nose is full of minerals and wild yeast. The palate is full of malic acid and tart fruit. It's simple and a little thin.
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5/12/2010 - biggwater wrote: 80 Points
Pricey for the quality, terroir, finish. This is a $15 bottle
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5/3/2010 - massar wrote: 84 Points
My first time having this version of Argyle's Chard. Nose with minerality and stone fruit. Very light on the palate with flavors of peach, honey, butter, and green apple. No oakiness to speak of. For the price, I much prefer the Nuthouse.
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