STG does Oregon Pinot (Ed's house): There was some discussion as to whether this bottle was heat damaged. The nose I found rather nice, with strawberry and something savory, but the palate was pretty devoid of fruit and tasted of rocks, and not in the good way. In any case, those who had tasted this wine before said this bottle was not characteristic - we moved on quickly.
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Tasted at Eric's, CT Weekend. Garnet color. Earthy nose with black cherry. Palate of stewed black cherries, mushroom, earth. Tannins were soft, mostly resolved. This was just great.
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4/12/2018 - JohnnyBark wrote:
Smoking ass awesome wine. Tried this next to ‘88 Montilles Volnay 1’er Cru, this was insane pristine awesome Oregon Pinot. I wish I had another.
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4/24/2012 - tarheel17 wrote:
STG does Oregon Pinot (Ed's house): There was some discussion as to whether this bottle was heat damaged. The nose I found rather nice, with strawberry and something savory, but the palate was pretty devoid of fruit and tasted of rocks, and not in the good way. In any case, those who had tasted this wine before said this bottle was not characteristic - we moved on quickly.
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3/16/2012 - TheBusiness724 wrote: flawed
First vintage of Domaine Drouhin...corked.
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8/6/2009 - kenv wrote: 88 Points
WCC Oregon Pinot Noir Tasted Blind (Salty's Pub, Clifton Park, NY): [Cork crumbled.] Mature Burgundian nose of autumn leaves and dried cherries. Delicate in the mouth with appealing sour cherries and a touch of mint. Drink up!
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9/5/2008 - cgrimes wrote: 92 Points
Tasted at Eric's, CT Weekend. Garnet color. Earthy nose with black cherry. Palate of stewed black cherries, mushroom, earth. Tannins were soft, mostly resolved. This was just great.
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