Wasn't sure what to expect - I haven't had this in years and this was a lone-survivor in our cellar. Cork broke off when opening, but the wine was solid. Dark, ripe aromas of chocolate and cherry, some slight earth. This still has some heft - the body was rich and round, with silky notes. I don't remember liking this as much then as I did now. Really quite delicious.
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Popped and poured this table side at Ruth’s Chris. Beautiful floral bouquet. No bricking, minimal settlement. Nice pretty New World Cabernet that was very enjoyable tonight. Mild tannins, dark fruit on the palate. No major flaws here.
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quick double decant, smoky currant,coffee and black cherry, on a polished modern style, a handful of red fruit on the palate, pulled through despite being nearly corked, watch out
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P&P through an aerator, swirled for a good 30-60 seconds before taking a whiff. In the glass it is a dark ruby color with just a very slight brown tinge towards the edge, indicating that this vintage is in its prime drinking window right now. May start to go downhill within another year or two. And then for the sniffy sniff - WOW! Beautiful scents of strawberry, blackerry, currants, and...I know this is going to sound weird for a cab...but an a very subtle aroma of a fresh buttered croissant! The fruit in this wine is delicious, perfectly ripe, only slightly oaked, with silky smooth tannis that coat the front palate with a 20 second finish. I would say this has maybe a few (1-2) good years left in it before it starts heading downhill. This is a phenomenal wine for what I paid for it ($15) and the wait has definitely paid off! This drinks like a $50 Napa cab, easily.
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This was the 4th bottle I've tried and tied for the best so far. I agree with Sniffy Sniff that this tastes like a big Napa cab more than a more reserved Washington cab. This is not to say that the wine is a fruit bomb though. The tannins and acidity and fruit are in near perfect balance and the taste is unmistakably classic cabernet sauvignon. Great qpr too!
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This is a great Cab with bold flavors. Paired it with a standing rib roast when I had the kids over for dinner. Fabulous flavors at a reasonable price point.
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Very much like a Cali-cab. Expected it to be more restrained in style.
Big fruit, long and well built. Evolved nicely through the evening. Nose is very Cabernet, with loads of cassis, a touch of lead-pencil, also a hint of autumn leaves. Medium++ body, holds up in the middle. Good acidity and very smooth tannin-structure. As this wine is now on it´s 7th year, you might want to drink up!
This is a really nice wine, do not know if this is a typical Washington state-cab, as I am not to familiar with these wines, to me it is more like a classic Cali-cab.
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Based on the CT notes, I expected more evolution of this wine and found it really disappointing. It had nice WA fruit, some chocolate and mocha notes in the midpalate, and a nice texture. But it was all ruined by a finish that was bitter with tough green tannins. Giving it considerable air time softened the finish a bit, but it still did not become appealing to us. Will hold onto the remaining bottle for a few years in the hopes that the finish will mellow, but not too optimistic. Glad these were only $20. I have to stop wishing that I'll find really great cabs around $20...
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Just fantastic. Would have never guessed Washington state if tasted blind. This had the profile of a big, classic Napa Cabernet loaded with dark fruit, cassis, and bakers chocolate. Sweet tannins and a really long, lingering fishish. This was stupid good for $18 and I'm kicking myself for not buying more than one bottle.
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Deep, burgundy shoe polish color. Black fruited, oak tinged bouquet. Really balanced. Cassis, blackberry and with oak contrails in the mouth. Medium body. Enjoy now or 4-5 years from now. Really good and likely to get better.
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Tasted blind from a decanter. Clear ruby of medium plus intensity. The nose is clean, of medium plus intensity and developing. It needed some time to open up and reveal aromas of blackberry and green bell pepper. The palate is dry. The acidity is medium plus, whereas the tannins, alcohol, body, flavor intensity and length are all medium. The palate also shows blackberry, with some cedar and spice. This is a good wine, which can be drunk now but has potential for ageing another few years. It is made in a much more restrained style than your typical CA Cabernet and has a definite appeal at this price point.
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What a difference a year makes... Now I wish I had bought a case of this. Going to look for more of it today. This one has come together very nicely. The acidity is still there, keeping it fresh (which I'm totally digging). whudock nailed it - silky on the palate, nothing overpowering, everything in balance. great finish. this is why i'm starting to prefer washington cabs to napa. this is just as good, but more restrained - just seems more elegant. No big alcohol (at least not that you can detect), nice dark red fruit, good acidity - nice wine.
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Silk is the best word to describe this wine. It is smooth with viscous mouth feel, well rounded tannins and fruit that is persistent but subtle. There are no sharp edges here. It is drinking very well and I have trouble believing that it has more than a couple of years left at its peak.
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Dark color. Definitely falls on the savory side of cabernet, but there is some fruit here. Tannins are smooth and refined. May show a little alcohol on the finish.
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- Brick color with medium forming legs and aromas of black pepper and raspberry. It's somewhat balanced and has flavours of raspberry with a light/medium body with a long finish.
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It has been 18 months since I had a bottle of this (see 1/16/10 note). This wine has integrated nicely and shows that typical Novelty Hill elegance and finesse. Love it.
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See previous notes. The oak was a little more evident on this bottle, still excellent - just not quite as good as last time. A lot of coffee cake, oak and blackberries. Obvious tannin that is not too rigid at all. Structred.
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Marginally better than the last bottle - it appears to be evolving en bouteille. Garnet in the glass. Dark fruit on the nose, with a bit too much acid on the palette, but a very nice finish. Methinks this one may need some bottle-aging.
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this is a dark and musky wine. The tannins are not overpowering, the fruit is strong and complex. The balance is good, the finish medium-long. It pairs well with a steak.
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Popped and poured after :45 breathing in the bottle - initial impression is of a wine with a disappointing QPR. Will update later, as there does appear to a bit of a tannic undertone, which may indicate need for aging/decanting.
No real change on day 2, I am hoping this one will improve with aging. We’ll try another bottle in about 6 months and see.
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No formal notes taken - from memory. This was actually quite good, but is only showing a glimpse of its true potential. Just wound too tight right now - needs time. This should be a 92 point wine in a couple years though.
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Day two and this has finally started to find a greater balance to push it over the cusp into an outstanding wine...it is so graceful and elegant today that I am struggling to find words to describe the balance that this has evolved to.
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A nice cabernet for $20. Lively fruit, slightly more toward the red fruits than black, as I often find in WA cabs. This struck me as young and not that well integrated. Some oak and plenty of tannins. Also nice acidity -- I think this has the structure to age nicely for 5+ years anyway. Expect it will get to 91-92 pts.
Couldn't resist comparing this to a Chateau Ste Michelle Canoe Ridge Estate (2006) cab that we also had recently (on our WA kick). The fruit was more explosive on the CSM than the NH and the CSM was much more ready to drink at this point. I think the NH cab needs some substantial time by comparison but will probably end up being more elegant in the end. Will buy a couple more to lay down.
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Decanted for an hour and a half. Violet core and a ruby rim. A classic nose of coffee cake, espresso, plum, blackberry and candied cherries. Very '07 Columbia Valley in a lot of ways; elegant, balanced and classy. The candied cherry is evident on the finish, with silky tannins. This is not as concentrated as the '06, however, still outstanding. A Cabernet that will last for quite a while and is Bordeaux-like in structure. There's a lingering finish that goes on for some time. Qualitative and an amazing value. Another wine for the Bordelais and Quilceda lovers. Some time will help the harmony. Drink 2012 - 2020.
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Garnet to dark garnet color in the glass, clear hue throughout. Nose of cedar, licorice, black berries anb black currants. Flavors of black berries, black cherries, black currants and light notes of bitters on the finish. Medium acidity and body. Drink over the short term to medium term.
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90+ Rated Wines (Farpointe Cellar): The nose was pretty much all fruit and not much else. It had cherry, black currant, and blackberry. There was a little leather, a little spice, and a little vanilla. The palate was slightly tannic. It had blackberry and black currant, mocha, leather, and a spicy finish.
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Nice wine - very full, rich, robust, heavy wine. Almost a bit overpowering. I drink shortly after it was opened, perhaps it would have opened up more with decanting.
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Drank over several hours, with food and by itself. Nice nose of dark fruit and oak. Medium palate of ripe dark fruit, cedar, and espresso with pleasant acidity and youthful tannins. Nice length. Very good to excellent wine. Should get better with a couple of years in the bottle to knit together. I bought the 2007 because I loved the 2003 and 2004 Novelty Hill cab (I still have 1 bottle of '04 left). The 2005 was very good to excellent, maybe a cut below the previous two vintages. I have yet to crack open my case of '06. I love Novelty Hill for their trend-busting emphasis on elegance and balance. The '07 has somewhat more ripe fruit than the '03-'05, but still shows the basic personality that I enjoy so much in Novelty Hill cabs.
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My and I tasted this at the winery on 10/1/09. It had cassis, cherry and smoke aromas. The palate followed exactly, but seemed a little thin and simple.
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2/12/2021 - Whine-oh Likes this wine: 91 Points
Pnp, mod sed. Nice new world cab in a good place tonight. Nice ripe red fruits intermingled with some earth. In a good place tonight. Alive and well.
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10/31/2019 - MarcEBeaudoin wrote:
Wasn't sure what to expect - I haven't had this in years and this was a lone-survivor in our cellar. Cork broke off when opening, but the wine was solid. Dark, ripe aromas of chocolate and cherry, some slight earth. This still has some heft - the body was rich and round, with silky notes. I don't remember liking this as much then as I did now. Really quite delicious.
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2/10/2019 - SpoochMan wrote: 85 Points
Used as cooking wine. Tasted a bit better than the previous awful bottle but still not worth drinking.
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2/13/2018 - Whine-oh Likes this wine: 90 Points
Popped and poured this table side at Ruth’s Chris. Beautiful floral bouquet. No bricking, minimal settlement. Nice pretty New World Cabernet that was very enjoyable tonight. Mild tannins, dark fruit on the palate. No major flaws here.
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2/7/2016 - ABOVETHEINFLUENCE wrote:
quick double decant, smoky currant,coffee and black cherry, on a polished modern style, a handful of red fruit on the palate, pulled through despite being nearly corked, watch out
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9/27/2014 - jleonard711 wrote: 92 Points
P&P through an aerator, swirled for a good 30-60 seconds before taking a whiff. In the glass it is a dark ruby color with just a very slight brown tinge towards the edge, indicating that this vintage is in its prime drinking window right now. May start to go downhill within another year or two. And then for the sniffy sniff - WOW! Beautiful scents of strawberry, blackerry, currants, and...I know this is going to sound weird for a cab...but an a very subtle aroma of a fresh buttered croissant! The fruit in this wine is delicious, perfectly ripe, only slightly oaked, with silky smooth tannis that coat the front palate with a 20 second finish. I would say this has maybe a few (1-2) good years left in it before it starts heading downhill. This is a phenomenal wine for what I paid for it ($15) and the wait has definitely paid off! This drinks like a $50 Napa cab, easily.
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9/21/2014 - BATWine wrote: 93 Points
Drinking very well delicious.
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7/7/2014 - whudock Likes this wine: 92 Points
Lots of depth in the earth, leather and bacon fat that accompanied fresh fruit and finely integrated tannin. Drinking incredibly well at this moment.
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1/3/2014 - wineracquet wrote: 91 Points
This was the 4th bottle I've tried and tied for the best so far. I agree with Sniffy Sniff that this tastes like a big Napa cab more than a more reserved Washington cab. This is not to say that the wine is a fruit bomb though. The tannins and acidity and fruit are in near perfect balance and the taste is unmistakably classic cabernet sauvignon. Great qpr too!
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11/2/2013 - Steve in St Cloud wrote:
The fruit on this is still remarkably fresh. Wish I had a few more then I do.
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10/28/2013 - CMARSHALL Likes this wine: 90 Points
This is a great Cab with bold flavors. Paired it with a standing rib roast when I had the kids over for dinner. Fabulous flavors at a reasonable price point.
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7/22/2013 - Blauweiss Likes this wine: 90 Points
Very much like a Cali-cab. Expected it to be more restrained in style.
Big fruit, long and well built. Evolved nicely through the evening. Nose is very Cabernet, with loads of cassis, a touch of lead-pencil, also a hint of autumn leaves. Medium++ body, holds up in the middle. Good acidity and very smooth tannin-structure. As this wine is now on it´s 7th year, you might want to drink up!
This is a really nice wine, do not know if this is a typical Washington state-cab, as I am not to familiar with these wines, to me it is more like a classic Cali-cab.
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6/21/2013 - SpoochMan Does not like this wine: 78 Points
Based on the CT notes, I expected more evolution of this wine and found it really disappointing. It had nice WA fruit, some chocolate and mocha notes in the midpalate, and a nice texture. But it was all ruined by a finish that was bitter with tough green tannins. Giving it considerable air time softened the finish a bit, but it still did not become appealing to us. Will hold onto the remaining bottle for a few years in the hopes that the finish will mellow, but not too optimistic. Glad these were only $20. I have to stop wishing that I'll find really great cabs around $20...
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5/12/2013 - Sniffy-Sniff Likes this wine: 92 Points
Just fantastic. Would have never guessed Washington state if tasted blind. This had the profile of a big, classic Napa Cabernet loaded with dark fruit, cassis, and bakers chocolate. Sweet tannins and a really long, lingering fishish. This was stupid good for $18 and I'm kicking myself for not buying more than one bottle.
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11/10/2012 - swade wrote: 90 Points
Deep, burgundy shoe polish color. Black fruited, oak tinged bouquet. Really balanced. Cassis, blackberry and with oak contrails in the mouth. Medium body. Enjoy now or 4-5 years from now. Really good and likely to get better.
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10/29/2012 - tigerpaw75 wrote: 89 Points
Sorry for lack of detailed notes - drank a month or longer ago. I just remember it was smooth and ready to drink.
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10/23/2011 - TannicBeast wrote: 89 Points
Tasted blind from a decanter. Clear ruby of medium plus intensity. The nose is clean, of medium plus intensity and developing. It needed some time to open up and reveal aromas of blackberry and green bell pepper. The palate is dry. The acidity is medium plus, whereas the tannins, alcohol, body, flavor intensity and length are all medium. The palate also shows blackberry, with some cedar and spice. This is a good wine, which can be drunk now but has potential for ageing another few years. It is made in a much more restrained style than your typical CA Cabernet and has a definite appeal at this price point.
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10/5/2011 - pbard Likes this wine: 91 Points
Agree this is smooth, although I get some pepper in the finish. Great stuff from Januik...
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10/5/2011 - dk0s0v3c wrote: 92 Points
What a difference a year makes... Now I wish I had bought a case of this. Going to look for more of it today. This one has come together very nicely. The acidity is still there, keeping it fresh (which I'm totally digging). whudock nailed it - silky on the palate, nothing overpowering, everything in balance. great finish. this is why i'm starting to prefer washington cabs to napa. this is just as good, but more restrained - just seems more elegant. No big alcohol (at least not that you can detect), nice dark red fruit, good acidity - nice wine.
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10/2/2011 - whudock wrote: 91 Points
Silk is the best word to describe this wine. It is smooth with viscous mouth feel, well rounded tannins and fruit that is persistent but subtle. There are no sharp edges here. It is drinking very well and I have trouble believing that it has more than a couple of years left at its peak.
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9/25/2011 - topher2411 wrote: 90 Points
Dark color. Definitely falls on the savory side of cabernet, but there is some fruit here. Tannins are smooth and refined. May show a little alcohol on the finish.
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9/11/2011 - lbcwino wrote: 90 Points
- Brick color with medium forming legs and aromas of black pepper and raspberry. It's somewhat balanced and has flavours of raspberry with a light/medium body with a long finish.
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6/10/2011 - Wink wrote: 92 Points
It has been 18 months since I had a bottle of this (see 1/16/10 note). This wine has integrated nicely and shows that typical Novelty Hill elegance and finesse. Love it.
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5/9/2011 - Matt Scott wrote: 91 Points
See previous notes. The oak was a little more evident on this bottle, still excellent - just not quite as good as last time. A lot of coffee cake, oak and blackberries. Obvious tannin that is not too rigid at all. Structred.
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4/30/2011 - VinZen wrote: 90 Points
Full body with solid fruit. One of many reds enjoyed with Easter ham with raisin sauce.
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4/8/2011 - paindude wrote: 92 Points
Excellent balance
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4/4/2011 - Frabjous wrote: 89 Points
Consistant w/prior note
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2/21/2011 - Frabjous wrote: 89 Points
Marginally better than the last bottle - it appears to be evolving en bouteille. Garnet in the glass. Dark fruit on the nose, with a bit too much acid on the palette, but a very nice finish. Methinks this one may need some bottle-aging.
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2/12/2011 - whudock wrote: 91 Points
this is a dark and musky wine. The tannins are not overpowering, the fruit is strong and complex. The balance is good, the finish medium-long. It pairs well with a steak.
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2/11/2011 - Frabjous wrote: 89 Points
Popped and poured after :45 breathing in the bottle - initial impression is of a wine with a disappointing QPR. Will update later, as there does appear to a bit of a tannic undertone, which may indicate need for aging/decanting.
No real change on day 2, I am hoping this one will improve with aging. We’ll try another bottle in about 6 months and see.
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12/24/2010 - Steve Jones wrote: 90 Points
Dark, deep, tannic. Bigger wine, ready to drink now or it can keep. Not a huge and over powering wine. Nice.
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11/28/2010 - Kirk Grant wrote: 89 Points
Opened for a friend with dinner...tasted twice in one week with similar notes.
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11/27/2010 - dk0s0v3c wrote: 89 Points
No formal notes taken - from memory.
This was actually quite good, but is only showing a glimpse of its true potential. Just wound too tight right now - needs time. This should be a 92 point wine in a couple years though.
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11/25/2010 - Kirk Grant wrote: 90 Points
Day two and this has finally started to find a greater balance to push it over the cusp into an outstanding wine...it is so graceful and elegant today that I am struggling to find words to describe the balance that this has evolved to.
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11/24/2010 - Kirk Grant wrote: 89 Points
Color: Ruby
Smell: Cedar, black plum, anise, tobacco, leather, black cherries
Taste: Dark fruits, oak, blueberries, clove, and spice cake.
Overall: A very well made wine that may simply be too young to showcase all its strengths. However, at the $10 I paid for it...I couldn't be happier.
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10/14/2010 - SpoochMan Likes this wine: 88 Points
A nice cabernet for $20. Lively fruit, slightly more toward the red fruits than black, as I often find in WA cabs. This struck me as young and not that well integrated. Some oak and plenty of tannins. Also nice acidity -- I think this has the structure to age nicely for 5+ years anyway. Expect it will get to 91-92 pts.
Couldn't resist comparing this to a Chateau Ste Michelle Canoe Ridge Estate (2006) cab that we also had recently (on our WA kick). The fruit was more explosive on the CSM than the NH and the CSM was much more ready to drink at this point. I think the NH cab needs some substantial time by comparison but will probably end up being more elegant in the end. Will buy a couple more to lay down.
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9/19/2010 - mercer22 wrote: 91 Points
Great. I love these boutique Washington wines.
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9/11/2010 - Matt Scott wrote: 92 Points
Decanted for an hour and a half. Violet core and a ruby rim. A classic nose of coffee cake, espresso, plum, blackberry and candied cherries. Very '07 Columbia Valley in a lot of ways; elegant, balanced and classy. The candied cherry is evident on the finish, with silky tannins. This is not as concentrated as the '06, however, still outstanding. A Cabernet that will last for quite a while and is Bordeaux-like in structure. There's a lingering finish that goes on for some time. Qualitative and an amazing value. Another wine for the Bordelais and Quilceda lovers. Some time will help the harmony. Drink 2012 - 2020.
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7/1/2010 - snaff wrote: 92 Points
Rich, spicy, loaded with red fruit and expressive blackberry and raspberry. Great QPR.
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3/27/2010 - wineismylife wrote: 90 Points
Saturdays at One - Volume 15: WIML90?
Garnet to dark garnet color in the glass, clear hue throughout. Nose of cedar, licorice, black berries anb black currants. Flavors of black berries, black cherries, black currants and light notes of bitters on the finish. Medium acidity and body. Drink over the short term to medium term.
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3/6/2010 - mmurry wrote: 89 Points
90+ Rated Wines (Farpointe Cellar): The nose was pretty much all fruit and not much else. It had cherry, black currant, and blackberry. There was a little leather, a little spice, and a little vanilla. The palate was slightly tannic. It had blackberry and black currant, mocha, leather, and a spicy finish.
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2/27/2010 - Daisyscooler wrote: 88 Points
Nice wine - very full, rich, robust, heavy wine. Almost a bit overpowering. I drink shortly after it was opened, perhaps it would have opened up more with decanting.
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1/16/2010 - Wink wrote: 90 Points
Drank over several hours, with food and by itself. Nice nose of dark fruit and oak. Medium palate of ripe dark fruit, cedar, and espresso with pleasant acidity and youthful tannins. Nice length. Very good to excellent wine. Should get better with a couple of years in the bottle to knit together. I bought the 2007 because I loved the 2003 and 2004 Novelty Hill cab (I still have 1 bottle of '04 left). The 2005 was very good to excellent, maybe a cut below the previous two vintages. I have yet to crack open my case of '06. I love Novelty Hill for their trend-busting emphasis on elegance and balance. The '07 has somewhat more ripe fruit than the '03-'05, but still shows the basic personality that I enjoy so much in Novelty Hill cabs.
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10/1/2009 - garambler wrote: 88 Points
My and I tasted this at the winery on 10/1/09. It had cassis, cherry and smoke aromas. The palate followed exactly, but seemed a little thin and simple.
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