Pleasant wine to drink on its own. Dark cherry color with light cherry nose. Some tannin still present to provide the wine with some backbone but the tannins are not forward. Subdued (meaning much less fruit-forward than many New World wines) dark stone fruit is the primary taste on the tongue with some tobacco at the end.
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"Cheap" wines from Austria, Argentina and Spain: rancid butter on the nose is rarely a good thing as the first impression of a wine. if you add to this some harsh acidity which is completely disjointed with the fruit-butter cocktail upfront, you're in serious trouble.
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color: cloudy purple, opaque nose: med+ intensity, smoke from wood, (overwhelms fruit character), palate: dry acid is med tannin is med body is med alc is est 13.5 finish is med +, flavors include smoked plum, black berries, smoke, char from oak
pair with: rare steak ...
in terms of quality, good mass produced wine ...
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a meaty character, overly extracted in my opinion, but without any real stuffing. acidity is out of balance. so much less enjoyable than the lighter style i've seen this grape appear in.
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waxy cherry and spice on the nose. something lightly rye bread. spice box on the palate and oh so in the pocket. less pronounced than gingerbread. lovely.
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8/13/2010 - ewill wrote:
Pleasant wine to drink on its own. Dark cherry color with light cherry nose. Some tannin still present to provide the wine with some backbone but the tannins are not forward. Subdued (meaning much less fruit-forward than many New World wines) dark stone fruit is the primary taste on the tongue with some tobacco at the end.
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5/4/2010 - kdsipe wrote: 89 Points
No formal notes taken. A pleasure to drink. Light, fruity, spicy and intense. High acid.
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3/6/2010 - Omar Khayyam Does not like this wine: 70 Points
"Cheap" wines from Austria, Argentina and Spain: rancid butter on the nose is rarely a good thing as the first impression of a wine. if you add to this some harsh acidity which is completely disjointed with the fruit-butter cocktail upfront, you're in serious trouble.
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11/26/2009 - awinestory wrote: 87 Points
color: cloudy purple, opaque
nose: med+ intensity, smoke from wood, (overwhelms fruit character),
palate: dry acid is med tannin is med body is med alc is est 13.5 finish is med +, flavors include smoked plum, black berries, smoke, char from oak
pair with: rare steak ...
in terms of quality, good mass produced wine ...
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11/22/2009 - brooklynguy wrote:
a meaty character, overly extracted in my opinion, but without any real stuffing. acidity is out of balance. so much less enjoyable than the lighter style i've seen this grape appear in.
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10/22/2009 - T.U wrote: 83 Points
Weinakademie Aufbaukurs I; 10/22/2009-12/10/2009 (Wien): Optischer Eindruck: blank, gedeckt, mittel bis intensiv, rubin, mittlere Fenster, geringer Farbverlauf; Geruch: sauber, gut eingebaute Säure, Frucht Weichsel, Schokolade; Geschmack: trocken, geringe bis mittlere Tannine, gut eingebaute Säure, mittlere Menge an Tanninen, schlanker Körper, kurzer Abgang, gute Qualität
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7/6/2009 - nzinkgraf wrote:
waxy cherry and spice on the nose. something lightly rye bread. spice box on the palate and oh so in the pocket. less pronounced than gingerbread. lovely.
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