Nicolas Potel 2005s with the Confrerie (The Harbour Grill and Oyster Bar, Hilton Singapore): Butter on the first nose with citrus emerging after swirling. Soft and oily on the palate.
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5/17/2007 - MFong wrote:
Nicolas Potel 2005s with the Confrerie (The Harbour Grill and Oyster Bar, Hilton Singapore): Butter on the first nose with citrus emerging after swirling. Soft and oily on the palate.
Do you find this review helpful? Yes - No / Comment