Camille Giroud Dinner with David Croix (The Stafford, St James's, London): More reticent, plums on the palate, floral, lovely
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Joyaux en Côte de Nuits (Marsannay/Gevrey-Chambertin) - Les Grands Jours de Bourgogne (Maison de Marsannay): Tasting. Earthy aromas to start with a sweet, spicy character. Black and blue fruit on palate with good herb flavors coming through in the middle. Moderate power and length.
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