Boerne Wine Club - Pinot Noir (Maggiano's a The Rim, San Antonio TX): Upon opening the I thought this was quite acidic and was actually flawed with volatile acidity. But 30-40min after opening that initial tartness resolved an and this turned into a nice Oregon pinot. Pleasant floral nose with a slightly thin but ripe palate and a short to medium finish of mostly mineral. A crisp Oregon pinot in a tough year, seems to be a little diluted, but would probably be a solid food wine. No votes from the group.