A private lunch (The Seafood Restaurant, Padstow, UK): Rich, golden colour; rich nose of honey, peach and lemon curd, hint of caramel; rich and fleshy palate, with lovely apricot and passionfruit flavours, concentrated, balancing acidity and just a hint of VA; good length. Matches a good Sauternes for quality. Lovely with the tarte tatin.
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7/18/2013 - Xavier Auerbach wrote: 90 Points
A private lunch (The Seafood Restaurant, Padstow, UK): Rich, golden colour; rich nose of honey, peach and lemon curd, hint of caramel; rich and fleshy palate, with lovely apricot and passionfruit flavours, concentrated, balancing acidity and just a hint of VA; good length. Matches a good Sauternes for quality. Lovely with the tarte tatin.
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11/16/2012 - BBG London wrote: 86 Points
some decent concentration of flavour. semillion blend from left bank of Dordogne River.
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12/20/2011 - avidal259 wrote: 86 Points
- Yellow gold color with medium forming legs and has flavours of apricot and raisin with a medium finish.
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