Return to Aus; 6/23/2019-7/5/2019 (Adelaide, South Australia wine regions, Tassie, Yarra, etc.): This I find just an interesting wine to try. It's the standard sweet wine but then fortified with brandy. Very unctuous. Reminds me of a sticky date pudding. The kindof wine that would go best with chocolate. Not quite at the level of the Seppeltsfield tasting we did last week, but again nowhere near the price of those wines either.
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7/2/2019 - MC2 Wines wrote:
Return to Aus; 6/23/2019-7/5/2019 (Adelaide, South Australia wine regions, Tassie, Yarra, etc.): This I find just an interesting wine to try. It's the standard sweet wine but then fortified with brandy. Very unctuous. Reminds me of a sticky date pudding. The kindof wine that would go best with chocolate. Not quite at the level of the Seppeltsfield tasting we did last week, but again nowhere near the price of those wines either.
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1/2/2019 - PaulBarton78 wrote: 73 Points
Drank late, a bit tart but nice enough
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9/25/2013 - Lousyfreak wrote: 89 Points
Still not a fan of fortified wine.
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1/22/2012 - clochrin wrote:
Dark brown colour. Tasted of burnt sugar, very sweet . Not pleasant. ? maderised. Did not drink
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7/30/2011 - colmanstephenson wrote:
Nose: Walnuts, rotten figs, alcohol
Palate: Thick fruit, unctuous, figs.
Lots of everything. doesn't quite knit together
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