(Taja Jumilla Reserva) #1; COLOR-dark; NOSE-beautiful dark chocolate and raspberry jam components; tiny hint of mint (Andes Candy); some paprika & hints of Goji berries; TASTE-polished; elegant & REAL; complex, rich & has nice balance; nice transition from the beef jerky on the mid-palate to nice silky fruit on the back-end; a gorgeous tobacco component on the tail-end; black cassis coming through; really well made & polished for $9 price point; great w/ steak & other meats, but also has the elegance to pair w/ some fish as well; worth seeking out; WS-90; GV-90
By Gary Vaynerchuk
(Taja Jumilla Reserva) #1; COLOR-dark; NOSE-beautiful dark chocolate and raspberry jam components; tiny hint of mint (Andes Candy); some paprika & hints of Goji berries; TASTE-polished; elegant & REAL; complex, rich & has nice balance; nice transition from the beef jerky on the mid-palate to nice silky fruit on the back-end; a gorgeous tobacco component on the tail-end; black cassis coming through; really well made & polished for $9 price point; great w/ steak & other meats, but also has the elegance to pair w/ some fish as well; worth seeking out; WS-90; GV-90Wines That Don't Hurt Your Wallet!, Episode #450, 4/23/2008, (See more on Wine Library TV...) 90 points