By Richard Jennings
(Beckmen Vineyards Cuvée Le Bec) Big, red berry, menthol, baked berry nose; intense, red berry, menthol, baked berry palate; medium-plus finish (45% Grenache, 34% Syrah, 14% Mourvedre, 7% Counoise; barrel aged for 13 mos., 15% new French oak)3/27/2011, (See more on RJonWine.com...) 89 points