By Richard Jennings
(Cakebread Cellars Merlot) Dark ruby color; plum, baked plum, lightly herbaceous nose; tight, tart plum, cassis palate; needs 2 years; medium-plus finish (91% Merlot, 4% Cabernet Sauvignon, 4% Cabernet Franc, 1% Malbec)9/26/2011, (See more on RJonWine.com...) 91 points