(J.M. Boillot Pommard 1er Cru Les Jarollières) Dark ruby color; sous bois, green herb nose; tight, tart red fruit, tart cranberry, mineral, green herb palate; needs 2 years and should go 8-plus; medium finish 90+ points (from 70-yr-old vines)
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By Jancis Robinson, MW
(Dom Jean-Marc Boillot, Les Jarolières Premier Cru Pommard Red) Subscribe to see review text.1/10/2011, (See more on JancisRobinson.com...)