By Richard Jennings
(J.M. Boillot Pommard 1er Cru Les Jarollières) Dark ruby color; sous bois, green herb nose; tight, tart red fruit, tart cranberry, mineral, green herb palate; needs 2 years and should go 8-plus; medium finish 90+ points (from 70-yr-old vines)5/14/2011, (See more on RJonWine.com...) 90 points