• By Neal Martin
  Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020), 4/1/2020, (See more on Vinous...)

  (Du Tertre Du Tertre Red) Login and sign up and see review text.

JancisRobinson.com

• By Julia Harding, MW
  2/12/2020, (See more on JancisRobinson.com...)

  (Ch du Tertre Margaux Red) Subscribe to see review text.

Winedoctor

• By Chris Kissack
  May 2018, 5/1/2018, (See more on Winedoctor...)

  (Château du Tertre Margaux Red) Login and sign up and see review text.

JancisRobinson.com

• By Richard Hemming, MW
  11/5/2014, (See more on JancisRobinson.com...)

  (Ch du Tertre Margaux Red) Subscribe to see review text.

• By Jancis Robinson, MW
  1/23/2014, (See more on JancisRobinson.com...)

  (Ch Du Tertre Margaux Red) Subscribe to see review text.

Winedoctor

• By Chris Kissack
  November 2012, 11/1/2012, (See more on Winedoctor...)

  (Château du Tertre Margaux Red) Login and sign up and see review text.

JancisRobinson.com

• By Julia Harding, MW
  3/15/2012, (See more on JancisRobinson.com...)

  (Ch du Tertre Margaux Red) Subscribe to see review text.

• By Ian D'Agata
  January 2012, (See more on Vinous...)

  (Chateau du Tertre Margaux) Login and sign up and see review text.

• By Ian D'Agata
  May/June 2011, IWC Issue #156, (See more on Vinous...)

  (Chateau Du Tertre Margaux) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  4/7/2011, (See more on JancisRobinson.com...)

  (Ch du Tertre Margaux Red) Subscribe to see review text.

Winedoctor

• By Chris Kissack
  April 2011, (See more on Winedoctor...)

  (Chateau du Tertre (Margaux)) Login and sign up and see review text.

View From the Cellar

• By John Gilman
  Mar/Apr 2011, Issue #32, The 2010 Bordeaux Vintage: Very Ripe, Very Tannic and With Just A Few Great Successes

  (Château du Tertre) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  1/18/2013, (See more on RJonWine.com...) 91 points

  (Château du Tertre) Opaque red violet color; tart red currant, menthol nose; tasty, tart red currant, menthol palate; medium-plus finish 91+ points (70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot)