View From the Cellar

By John Gilman
Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques
(Marc Hébrart “Spécial Club” Brut Millésime (Premier Cru- Mareuil-sur-Aÿ)) Login and sign up and see review text.

i-WineReview.com

Report 34: Champagne Revisited, 12/1/2012, (See more on i-WineReview.com...)
(Marc Hebrart Special Club Brut Champagne) Subscribe to see review text.

By Brad Baker
July 2012, Issue #14, Champagne Tasting Notes
(Marc Hébrart Spécial Club) Login and sign up and see review text.

By Antonio Galloni
New Releases from Champagne (Dec 2011), (See more on Vinous...)
(Marc Hebrart Brut Special Club) Login and sign up and see review text.
By Josh Raynolds
November/December 2011, IWC Issue #159, (See more on Vinous...)
(Marc Hebrart Special Club Brut) Login and sign up and see review text.

By Peter Liem
(See more on ChampagneGuide.net...)
(Marc Hébrart Spécial Club Brut Premier Cru) Subscribe to see review text.

By Richard Jennings
10/1/2012, (See more on RJonWine.com...) 92 points
(Marc Hébrart Champagne Premier Cru Special Club) Light yellow color with abundant mousse; yeasty, ripe grapefruit, lemon nose; tasty, sprightly, ripe grapefruit, lemon, mineral palate; medium-plus finish 92+ points
By Richard Jennings
10/18/2011, (See more on RJonWine.com...) 90 points
(Marc Hébrart Champagne Premier Cru Special Club) Light yellow color with tiny bubbles; baked apple, honeyed, poached pear nose; poached pear, light honey palate; medium-plus finish 90+ points (55% old vine Pinot Noir, 45% Chardonnay)

By Terry Theise
2011 Champagne Catalog, 6/1/2011, (See more on Terry Theise Estate Selections...)
(Marc Hébrart "Spécial Club" Brut) ($79.00) Smells like a fine aged Comté, the part near the rind, along with honey and malt and roses; the palate really threads the needle, with a moderate RS pushing the chalk and fennel flavors, possibly at the expense of a somewhat facile ’06 fruit; the wine is crazily long, with a slim silver seam of high toned terroir creeping within the rounded warmth of the vintage, leading to a salty finish. It’s 55% old-vines PN (Mareuil) and 45% CH (GC Oiry/Chouilly), disgorged 8/30/10.