View From the Cellar

• By John Gilman
  Mar/Apr 2009, Issue #20, The 2004 Red and White Burgundy Vintages

  (Chablis “Les Clos”- Domaine William Fèvre) Login and sign up and see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2006, Issue #24, (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/12/2006, (See more on JancisRobinson.com...)

  (Dom William Fèvre, Les Clos Chablis White) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jan/Feb 2006, Issue #1, 2004 Burgundy Vintage

  (Domaine William Fèvre Chablis “Les Clos”) Login and sign up and see review text.

Burghound

• By Allen Meadows
  4th Quarter, 2005, Issue #20, (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Stephen Tanzer
  July/August 2005, IWC Issue #121, (See more on Vinous...)

  (Domaine William Fevre Chablis Les Clos) Login and sign up and see review text.

Burghound

• By Allen Meadows
  (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine William Fèvre Chablis Les Clos Grand Cru White) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  8/7/2011, (See more on RJonWine.com...) 89 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Light yellow color; very ripe green fruit, kiwi, gooseberry, nearly a NZ Sauvignon Blanc type nose; green on palate too, tart gooseberry, tart kiwi, gunpowder, mineral palate, with off putting green notes; medium-plus finish (seems like the cursed '04, time-delayed Burgundy green meanies have claimed another victim, as this was wonderful last year)

• By Richard Jennings
  7/18/2010, (See more on RJonWine.com...) 93 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Light butter yellow color; nice, glittery, lemon, lime, green fruit nose; steely, tasty, tart lemon, mineral, lime palate; medium-plus finish 93+ pts.

• By Richard Jennings
  4/4/2008, (See more on RJonWine.com...) 92 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Light medium yellow color; focused, citrus and mineral nose; tasty, tight, tangy citrus, grapefruit and mineral palate; long finish 92+ pts.

• By Richard Jennings
  10/27/2007, (See more on RJonWine.com...) 93 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Tasty, rich, concentrated lemon, citrus and mineral palate, quite elegant; medium-plus finish 93+ pts.

• By Richard Jennings
  7/21/2007, (See more on RJonWine.com...) 91 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Lovely floral and light lemon nose; light medium bodied, with lots of minerality, tart citrus, but a little diffuse on palate; medium finish

• By Richard Jennings
  6/11/2007, (See more on RJonWine.com...) 94 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Tight sea air nose, that opens after a half hour to a more minerally and prickly rock salt nose; big, tight, but structured with minerality; medium-plus finish

• By Richard Jennings
  8/26/2006, (See more on RJonWine.com...) 94 points

  (Domaine William Fèvre Chablis Grand Cru Les Clos) Deep nose of lemon, cream and a hint of almond; rich, balanced, stately, lemon cream palate; long finish

Rockss and Fruit

• By Lyle Fass
  3/18/2006, (See more on Rockss and Fruit...)

  (Fevre Chablis "Les Clos") Nose of crushed seahshells, some granny smith apple skins and more crushed seashells. Very aromatic. The palate is elegant but rich with a whopper of a finish. High-toned minerality and wonderful inner mouth aromas. The expansive finish pumps mineral-tinged fruit. Great wine that really stains the palate. Will benefit from cellaring but not a sin to open up now.