(Barnard Griffin Pinot Gris Columbia Valley) Very pale in color. Aromatically the wine has a distinct funk to it along with spice notes. The palate is medium bodied with a slightly tart finish. Caroway Vineyard (Columbia Valley), Gunkel Vineyard (Columbia Valley), and Freepons Vineyard (Yakima Valley). Fermented and aged in stainless steel. 12.01% alcohol. 0.2g/100ml Residual Sugar. 560 cases produced.
NOTE: Content is property of Washington Wine Report.
By Sean Sullivan
(Barnard Griffin Pinot Gris Columbia Valley) Very pale in color. Aromatically the wine has a distinct funk to it along with spice notes. The palate is medium bodied with a slightly tart finish. Caroway Vineyard (Columbia Valley), Gunkel Vineyard (Columbia Valley), and Freepons Vineyard (Yakima Valley). Fermented and aged in stainless steel. 12.01% alcohol. 0.2g/100ml Residual Sugar. 560 cases produced.11/28/2011, (See more on Washington Wine Report...) ** points