Decanter

• By Charles Curtis MW
  Clos du Tart: 1947-2019 vertical tasting, 4/1/2022, (See more on Decanter...)

  (Clos de Tart, Pinot Noir / Pinot Nero, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.

• By Stephen Tanzer
  The 2001 Red Burgundies at Age 15 (Apr 2017), 4/17/2017, (See more on Vinous...)

  (Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.

Decanter

• By Andrew Jefford
  Jefford on Monday:Tasting history, 4/16/2016, (See more on Decanter...)

  (Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/23/2014, (See more on JancisRobinson.com...)

  (Dom De la Famille Mommessin Clos de Tart Red) Subscribe to see review text.

The World of Fine Wine

• December 2011, Issue #34, (See more on The World of Fine Wine...)

  (Domaine Mommessin Clos De Tart) Login and sign up and see review text.

Burghound

• By Allen Meadows
  11/1/2011, (See more on Burghound...)

  (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  12/10/2009, (See more on JancisRobinson.com...)

  (Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.

• By Julia Harding, MW
  6/11/2009, (See more on JancisRobinson.com...)

  (Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  May/Jun 2007, Issue #9, The 2002 and 2001 Red Burgundy Vintages :High Level Sibling Rivalry

  (Clos de Tart) Login and sign up and see review text.

• By Stephen Tanzer
  March/April 2004, IWC Issue #113, (See more on Vinous...)

  (Mommessin Clos de Tart) Login and sign up and see review text.

Burghound

• By Allen Meadows
  1st Quarter, 2004, Issue #13, (See more on Burghound...)

  (Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.

• By Stephen Tanzer
  March/April 2003, IWC Issue #107, (See more on Vinous...)

  (Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  1/31/2003, (See more on JancisRobinson.com...)

  (Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.

Burghound

• By Allen Meadows
  1st Quarter, 2003, Issue #9, (See more on Burghound...)

  (Mommessin Clos de Tart Clos du Tart Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.

• By Allen Meadows
  (See more on Burghound...)

  (Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.

Jasper Morris Inside Burgundy

• By Jasper Morris
  Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)

  (Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.

Burgundy-Report

• By Bill Nanson
  4/1/2009, (See more on Burgundy-Report...)

  (Clos du Tart Clos du Tart) Medium-plus relatively young colour. The nose has a good blend of red and black fruits - it's rather complex. Luxurious, if oaky mouthfeel - plenty of oak flavour on the finish too, Super balance, fruit and delivery - outstanding, very young wine.

RJonWine.com

• By Richard Jennings
  7/8/2008, (See more on RJonWine.com...) 92 points

  (Domaine du Clos de Tart Clos de Tart) Group's #7 (by a tie-breaker) (my #3) – 32 pts; 0 firsts, 0 seconds, 2 thirds, 2 lasts – Dark cherry color with clear meniscus; gorgeous tart cherry and roses nose that gains a caramel component with time in the glass; solid, youthful, ripe cherry palate with depth and vanilla oak; medium finish 92+ pts.

Burgundy-Report

• By Bill Nanson
  7/1/2003, (See more on Burgundy-Report...)

  (Clos du Tart Clos du Tart) Darker cherry. Very lovely high toned nose. Lovely fruit with medium-plus tannins and good acidity. Almost creamy fruit. Another fine effort.