(Antinori Tignanello) Very dark purple red violet color; rich berry, black currant, ripe black fruit nose; tight, tart black fruit, espresso, cedar palate with good acidity; needs 6-plus years to fully integrate; medium-plus finish (80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc)
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By Stephen Brook
(Antinori, Tignanello, Toscana, Tuscany, Italy, Red) Login and subscribe to see review text.Ruffino profile, 10/26/2019, (See more on Decanter...)