(Abeja Cabernet Sauvignon Columbia Valley) A gorgeous expression of Cabernet with coffee, blackberry, cherry, spice, and herbal tones. The palate if filled with chocolate and cherry flavors backed by well integrated tannins. 96% Cabernet Sauvignon and 4% Merlot. Heather Hill, Bacchus, Dionysus, Weinbau, Hedges Estate, Red Mountain vineyards. Aged 23 months in French oak (60% new). 14.8% alcohol. Sample provided by winery.
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By Stephen Tanzer
(Abeja Cabernet Sauvignon Columbia Valley) Login and sign up and see review text.November/December 2012, IWC Issue #165, (See more on Vinous...)