The World of Fine Wine

March 2013, Issue #39, (See more on The World of Fine Wine...)
(Domaine Bouchard Père & Fils Volnay Caillerets Ancien Cuvée Carnot) Login and sign up and see review text.

Burghound

By Allen Meadows
3/8/2012, (See more on Burghound...)
(Maison Bouchard Père & Fils Volnay "Caillerets - Ancienne Cuvée Carnot" 1er Cru Red) Subscribe to see review text.

By John Gilman
May/Jun 2007, Issue #9, The 2002 and 2001 Red Burgundy Vintages :High Level Sibling Rivalry
(Bouchard Père et Fils Volnay “Caillerets” Ancienne Cuvée Carnot) Login and sign up and see review text.

By Allen Meadows
1st Quarter, 2006, Issue #21, (See more on Burghound...)
(Maison Bouchard Père et Fils Volnay Les Caillerets Ancienne Cuvée Carnot 1er Cru Red) Subscribe to see review text.
By Allen Meadows
2nd Quarter, 2004, Issue #14, (See more on Burghound...)
(Maison Bouchard Père et Fils Volnay Les Caillerets Ancienne Cuvée Carnot 1er Cru Red) Subscribe to see review text.

By Stephen Tanzer
March/April 2004, IWC Issue #113, (See more on Vinous...)
(Bouchard Pere et Fils Volnay Caillerets Ancien Cuvee Carnot) Login and sign up and see review text.

By Jancis Robinson, MW
1/28/2004, (See more on JancisRobinson.com...)
(Dom Bouchard Père et Fils, Caillerets Ancienne Cuvée Carnot Volnay Red) Subscribe to see review text.

By Allen Meadows
(See more on Burghound...)
(Maison Bouchard Père & Fils Volnay "Caillerets - Ancienne Cuvée Carnot" 1er Cru Red) Subscribe to see review text.

By Richard Jennings
10/14/2012, (See more on RJonWine.com...) 92 points
(Bouchard Père et Fils Volnay 1er Cru Caillerets Ancienne Cuvée Carnot) Bricking medium red violet color; savory, tart cherry, cranberry nose; tasty, tart red fruit, savory, mineral, roses, gunpowder palate with medium acidity; medium-plus finish 92+ points

By Bill Nanson
3/1/2005, (See more on Burgundy-Report...)
(Bouchard Père et Fils Volnay Caillerets Ancienne Cuvée Carnot) Medium-plus cherry red. The nose starts heavy with lightly toasted oak, the palate equally so. Given time for aeration the oak fades by around 75% with sweet fruit of several layers - all of them red. The palate starts with an understated intensity that builds and builds into quite an exciting flourish on the long finish. The tannin has just a little dryness on the finish but is finely grained. This is very good but needs quite a few (several) years though should be excellent.