(Louis Roederer Champagne Cristal Brut) From a double magnum: Yeasty nose with nutty flavors—almond, hazelnut—and sweet citrus notes; rich, remarkably concentrated champagne, with a mid-palate of lemon meringue, hazelnut, apricot and tangerine; great depth of flavor and a very long finish. Fortunately the huge bottle contained enough of the wonderful stuff that I was able to enjoy a few glasses, allowing me to thoroughly confirm my first impressions. 98+ pts.
By Richard Jennings
(Louis Roederer Champagne Cristal Brut) From a double magnum: Yeasty nose with nutty flavors—almond, hazelnut—and sweet citrus notes; rich, remarkably concentrated champagne, with a mid-palate of lemon meringue, hazelnut, apricot and tangerine; great depth of flavor and a very long finish. Fortunately the huge bottle contained enough of the wonderful stuff that I was able to enjoy a few glasses, allowing me to thoroughly confirm my first impressions. 98+ pts.9/28/2003, (See more on RJonWine.com...) 98 points