By Richard Jennings
(Curtis Viognier Santa Barbara County) Light green-tinged yellow color; clean, very tart peach nose; crisp, tasty, tart peach, ripe citrus, mineral palate; medium finish (14.3% alcohol; fermentation in stainless steel; 10-15% malolactic)5/24/2013, (See more on RJonWine.com...) 90 points