(Cloudy Bay Sauvignon Blanc) Very light yellow color; appealing, smoky, lemon grass nose; focused, tasty, tart citrus, tart gooseberry, smoke, mineral, lime palate with medium acidity; medium-plus finish (13.5% alcohol; cold fermented in stainless steel with commercial yeast)
By Richard Jennings
(Cloudy Bay Sauvignon Blanc) Very light yellow color; appealing, smoky, lemon grass nose; focused, tasty, tart citrus, tart gooseberry, smoke, mineral, lime palate with medium acidity; medium-plus finish (13.5% alcohol; cold fermented in stainless steel with commercial yeast)2/26/2013, (See more on RJonWine.com...) 92 points