(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light orange color with abundant, steady, tiny bubbles; oxidative, lemon oil, walnut nose; tasty, medium bodied, oxidative, lemon oil, walnut, green almond palate with medium acidity; medium-plus finish (12.5% alcohol)
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light yellow color with steady, tiny bubbles; oxidative, oxidized apple nose; oxidative, oxidized apple, mineral palate; medium-plus finish (blend of Chardonnay, Pinot Noir and Poulsard; not as strong as prior year's versions of this NV)
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light pink yellow color; a little oxidation, caramel, toffee, cream, mineral, dried peach, peach skin nose; full, tart peach, mineral, peach skin palate with medium acidity and grip; medium-plus finish 91+ pts. (fabulous pairing with charcuterie, cured meats)
By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light orange color with abundant, steady, tiny bubbles; oxidative, lemon oil, walnut nose; tasty, medium bodied, oxidative, lemon oil, walnut, green almond palate with medium acidity; medium-plus finish (12.5% alcohol)4/18/2016, (See more on RJonWine.com...) 90 points
By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light yellow color with steady, tiny bubbles; oxidative, oxidized apple nose; oxidative, oxidized apple, mineral palate; medium-plus finish (blend of Chardonnay, Pinot Noir and Poulsard; not as strong as prior year's versions of this NV)10/3/2013, (See more on RJonWine.com...) 89 points
By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light pink yellow color; a little oxidation, caramel, toffee, cream, mineral, dried peach, peach skin nose; full, tart peach, mineral, peach skin palate with medium acidity and grip; medium-plus finish 91+ pts. (fabulous pairing with charcuterie, cured meats)7/14/2010, (See more on RJonWine.com...) 91 points