(Tom Scott Vineyard Cabernet Sauvignon Barn Burner) Very dark ruby color; tart black currant, cedar, blackberry nose; tight, tart black currant, cedar, blackberry palate with sweet tannins; needs 2-3 years; medium-plus finish 90+ points (field blend: 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 3% Petit Verdot)
By Richard Jennings
(Tom Scott Vineyard Cabernet Sauvignon Barn Burner) Very dark ruby color; tart black currant, cedar, blackberry nose; tight, tart black currant, cedar, blackberry palate with sweet tannins; needs 2-3 years; medium-plus finish 90+ points (field blend: 80% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 3% Petit Verdot)2/21/2013, (See more on RJonWine.com...) 90 points