• By Neal Martin
  Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)

  (Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.

Decanter

• By Andrew Jefford
  Jefford on Monday:Tasting history, 4/9/2016, (See more on Decanter...)

  (Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  11/15/2011, (See more on JancisRobinson.com...)

  (Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.

• By Antonio Galloni
  The 2009 Red Burgundies (May 2011), (See more on Vinous...)

  (Clos De Tart Clos De Tart – Grand Cru Red) Login and sign up and see review text.

Burghound

• By Allen Meadows
  January 2011, Issue #41, (See more on Burghound...)

  (Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.

• By Stephen Tanzer
  March/April 2010, IWC Issue #149, (See more on Vinous...)

  (Clos de Tart Clos de Tart) Login and sign up and see review text.

Burghound

• By Allen Meadows
  January 2010, Issue #37, (See more on Burghound...)

  (Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Bonus Articles, A Second Helping of the Beautiful 2008 Red and White Burgundies (Bonus Issue #2, March-April 2010)

  (Clos de Tart) Login and sign up and see review text.

Jasper Morris Inside Burgundy

• By Jasper Morris
  Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)

  (Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.

• By Neal Martin
  Relive the Nightmare! 2008 Red & White Burgundy (Aug 2022), (See more on Vinous...)

  (Domaine Clos de Tart Clos de Tart Reserve Grand Cru Red) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  9/27/2012, (See more on RJonWine.com...) 92 points

  (Domaine du Clos de Tart Clos de Tart) Dark ruby color; appealing, stems, sous bois, gunpowder, green peppercorn nose; tasty, youthful, sous bois, green peppercorn, tart cherry, mineral palate; needs 6-7 years; medium-plus finish 92+ points