JancisRobinson.com

• By Jancis Robinson, MW
  5/23/2022, (See more on JancisRobinson.com...)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

The WINEFRONT

• By Gary Walsh
  3/7/2016, (See more on The WINEFRONT...)

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Winedoctor

• By Chris Kissack
  May 2015, 5/1/2015, (See more on Winedoctor...)

  (Château Haut-Brion Pessac-Léognan Red) Login and sign up and see review text.

Vintage Tastings

• By John Kapon
  Chicago Recap, 11/2/2011

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The World of Fine Wine

• June 2011, Issue #32, (See more on The World of Fine Wine...)

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JancisRobinson.com

• By Jancis Robinson, MW
  2/17/2011, (See more on JancisRobinson.com...)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Vintage Tastings

• By John Kapon
  1995 vs 1996 Bordeaux, 10/27/2008

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JancisRobinson.com

• By Jancis Robinson, MW
  8/15/2007, (See more on JancisRobinson.com...)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

View From the Cellar

• By John Gilman
  May/Jun 2007, Issue #9, Château Haut Brion :Some Are More Equal Than Others

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Vintage Tastings

• By John Kapon
  Mt. Sinai Benefit, 3/9/2007

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JancisRobinson.com

• By Jancis Robinson, MW
  9/8/2006, (See more on JancisRobinson.com...)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

• By Jancis Robinson, MW
  3/30/2006, (See more on JancisRobinson.com...)

  (Ch Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

• By Stephen Tanzer
  May/June 1998, IWC Issue #78, (See more on Vinous...)

  (Chateau Haut Brion Pessac-Leognan) Login and sign up and see review text.

Rockss and Fruit

• By Lyle Fass
  3/20/2007, (See more on Rockss and Fruit...)

  (Chateau Haut Brion) I really liked this. My type of vintage and this wine showed very well. Nose was slightly closed with intense tobacco, iodine and lots of pepper. Also a truffle element develops after a while. Mike noted rubber tires and was on point there. Great inner mouth aromas and concentration of fruit. Slightly austere but very complex and definetly started fleshing out after a while in the glass. A great wine.