(Château Musar Red) Elegant and perfumed nose with confected elements like candied figs and violets. Subtle, savory tones of sweat and bacon grease develop in the glass. Fuller in the mouth than the nose would indicate. Startlingly long finish. Terroir: Bekaa Valley
By Kelli White
(Château Musar Red) Elegant and perfumed nose with confected elements like candied figs and violets. Subtle, savory tones of sweat and bacon grease develop in the glass. Fuller in the mouth than the nose would indicate. Startlingly long finish. Terroir: Bekaa ValleyApril 2009, (See more on Sommelier Journal...)