(St. Francis Cabernet Sauvignon) Saturated, opaque, purple red violet color; very aromatic, savory, black currant, blackberry syrup, black cherry nose; tasty, creamy textured, tart black currant, tart black cherry palate with sweet tannins and good balance; medium-plus finish (94% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot; 14.8% alcohol; 18 months in French oak)
By Richard Jennings
(St. Francis Cabernet Sauvignon) Saturated, opaque, purple red violet color; very aromatic, savory, black currant, blackberry syrup, black cherry nose; tasty, creamy textured, tart black currant, tart black cherry palate with sweet tannins and good balance; medium-plus finish (94% Cabernet Sauvignon, 3% Malbec, 3% Petit Verdot; 14.8% alcohol; 18 months in French oak)3/11/2016, (See more on RJonWine.com...) 92 points