• By Neal Martin
  Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023), 7/1/2023, (See more on Vinous...)

  (Lynch-Bages Lynch-Bages Red) Login and sign up and see review text.

Decanter

• By Jane Anson
  1996 Pauillacs, 1/4/2021, (See more on Decanter...)

  (Château Lynch-Bages, Pauillac, Bordeaux, France, Red) Login and subscribe to see review text.

View From the Cellar

• By John Gilman
  Sep/Oct 2020, Issue #89, Recently-Tasted Bordeaux And Revisiting the 1855 Left Bank Classification

  (Château Lynch-Bages (Pauillac)) Login and sign up and see review text.

The WINEFRONT

• By Gary Walsh
  3/7/2016, (See more on The WINEFRONT...)

  (Chateau Lynch-Bages) Login and subscribe to see review text.

Vintage Tastings

• By John Kapon
  Chicago Recap, 11/2/2011

  (Lynch Bages) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  2/17/2011, (See more on JancisRobinson.com...)

  (Ch Lynch Bages Pauillac Red) Subscribe to see review text.

• By Jancis Robinson, MW
  6/24/2010, (See more on JancisRobinson.com...)

  (Ch Lynch Bages Pauillac Red) Subscribe to see review text.

• By Richard Hemming, MW
  10/27/2008, (See more on JancisRobinson.com...)

  (Ch Lynch Bages Pauillac Red) Subscribe to see review text.

• By Jancis Robinson, MW
  9/8/2006, (See more on JancisRobinson.com...)

  (Ch Lynch Bages Pauillac Red) Subscribe to see review text.

• By Stephen Tanzer
  May/June 1999, IWC Issue #84, (See more on Vinous...)

  (Chateau Lynch Bages Pauillac) Login and sign up and see review text.

• By Stephen Tanzer
  May/June 1998, IWC Issue #78, (See more on Vinous...)

  (Chateau Lynch Bages Pauillac) Login and sign up and see review text.

RJonWine.com

• By Richard Jennings
  1/18/2009, (See more on RJonWine.com...) 91 points

  (Château Lynch-Bages) Opaque black red violet color; plum, damson plum, dried cherry and cassis nose; tart red fruit, cassis, mineral and herbs palate, with good acidity; medium finish

Wine Library TV

• By Gary Vaynerchuk
  Wines From The Wine Rack, Episode #183, 2/15/2007, (See more on Wine Library TV...) 91+ points

  (CHAT LYNCH BAGES) #4; VaynerPAZZZ (based on QPR); COLOR-medium, brown around edges; NOSE-sweaty jock w/ a full salad & vegetables, very dirty w/ underlying hint of mint; TASTE-very sour & bitter flavor profile, classic burnt wood/smokey sausage, sour pickles, tremendous cedar box & tobacco, well structured, complex & well-rounded; RP-94; GV-91+

• By Gary Vaynerchuk
  How Does The Weather Affect Wine?, Episode #182, 2/14/2007, (See more on Wine Library TV...) 93 points

  (CHAT LYNCH BAGES) #3; COLOR-really nice w/ brown edges; NOSE-very Old World Bordeaux, tobacco, dark cherry, hint of cinnamon; TASTE-great complexity on the palate, really nice sour cherry classic Bordeaux, earthy tones, stones, black raspberry, great w/ steak; RP-94; GV-93