JancisRobinson.com

• By Tim Jackson MW
  9/8/2020, (See more on JancisRobinson.com...)

  (Taylor's Port Red) Subscribe to see review text.

• By Neal Martin
  Vintage Port – The 2016 Declaration (Jun 2018), 6/1/2018, (See more on Vinous...)

  (Taylor Fladgate Vintage Port Fortified/spirits) Login and sign up and see review text.

JancisRobinson.com

• By Jancis Robinson, MW
  9/8/2016, (See more on JancisRobinson.com...)

  (Taylor's Port Red) Subscribe to see review text.

For The Love of Port

• By Roy Hersh
  Issue #89, 7/24/2016

  (Taylor’s Vintage Port) Subscribe to see review text.

• By Roy Hersh
  Issue #63, 7/30/2011

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

• By Roy Hersh
  Issue #53, 5/17/2010

  (Taylor Vintage Port) Subscribe to see review text.

• By Roy Hersh
  June 2008, Issue #32

  (Taylor Vintage Port) Subscribe to see review text.

View From the Cellar

• By John Gilman
  Jan/Feb 2007, Issue #7, One Hundred Years of Taylor’s

  (Taylor Fladgate) Login and sign up and see review text.

For The Love of Port

• By Roy Hersh
  May 2005, Issue #8, (See more on For The Love of Port...)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

• By Roy Hersh
  May 2006, Issue #15, (See more on For The Love of Port...)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

• By Roy Hersh
  (See more on For The Love of Port...)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

• By Roy Hersh
  (See more on For The Love of Port...)

  (Taylor Fladgate Vintage Port) Subscribe to see review text.

RJonWine.com

• By Richard Jennings
  5/17/2010, (See more on RJonWine.com...) 94 points

  (Taylor (Fladgate) Porto Vintage) Medium cherry red color with pale meniscus; dried cherry, chocolate, dried berry nose; tasty, dried cherry, baked cherry, berry palate, good for drinking now; long finish 94+ pts. (decanted for about 3 hours)

• By Richard Jennings
  4/22/2005, (See more on RJonWine.com...) 94 points

  (Taylor (Fladgate) Porto Vintage) Big VA, strawberry jam nose; light-medium bodied, strawberry, raspberry, espresso palate; medium finish (92+ pts. initially, but raised after retasting after 3 hours)