WineAlign

By Michael Godel
5/12/2018, (See more on WineAlign...)
(Isole E Olena Cepparello, Igt Toscana red) Login and sign up and see review text.

Decanter

By Christelle Guibert
Isole e Olena DFWE Masterclass 2017, 11/11/2017, (See more on Decanter...)
(Isole e Olena, Cepparello, Tuscany, Italy, Red) Login and subscribe to see review text.

By Antonio Galloni
Staring Into The Heart of Sangiovese (Jun 2012), (See more on Vinous...)
(Isole E Olena Cepparello) Login and sign up and see review text.

By John Szabo, MS
7/7/2009, (See more on WineAlign...)
(Isole E Olena Cepparello, Igt Toscana red) Login and sign up and see review text.
By David Lawrason
11/21/2008, (See more on WineAlign...)
(Isole E Olena Cepparello, Igt Toscana red) Login and sign up and see review text.

By Ian D'Agata
July/August 2007, IWC Issue #133, (See more on Vinous...)
(Isole e Olena Cepparello Toscana Rosso) Login and sign up and see review text.
By Antonio Galloni
Central Tuscany 2003 and 2004: A Tale of Two Vintages? (June 2007), (See more on Vinous...)
(Isole E Olena Cepparello) Login and sign up and see review text.

By Bobby Stuckey, MS
November 2008, (See more on Sommelier Journal...)
(Isole e Olena Cepparello, Barberino Val d’Elsa, Tuscany) Paolo de Marchi is someone all sommeliers need to thank. When everybody else was thinking that Cabernet and other international varietals were the answer to filling out IGT Toscana wines, de Marchi, along with a few other introspective winemakers like Sergio Manetti, looked at how the vineyards were planted and changed the way we drink Sangiovese today. In the mid-’80s, de Marchi started planting the right clones of Sangiovese at the right density, and the 2004 Cepparello is the culmination of his hard work. A full-bodied and serious Toscana red, without the marking of foreign varietals, it tastes like a great Sangiovese should, with a balanced snap of natural acidity riding in a carriage of exceptional density. Top class. Hot Picks