By Richard Jennings
(Château de Rayne-Vigneau) Light medium golden yellow color; tart apricot, botrytis, creme brulee nose; juicy, creamy textured, baked pear, tart apricot palate; long finish10/16/2011, (See more on RJonWine.com...) 92 points
By Richard Jennings
(Château de Rayne-Vigneau) Lovely lemon custard nose; very tasty, coconut, nutty, ripe lemon palate with some acidity; long finish6/25/2004, (See more on RJonWine.com...) 93 points