(Potel Nicolas Corton-Charlemagne) deep and savoury nose with just a little background sulfur. Very mineral, soft in texture and widening into the mid-palate and long, long in the finish. This has some understatement for a Charlemagne but the depth and concentration are obvious.
By Bill Nanson
(Potel Nicolas Corton-Charlemagne) deep and savoury nose with just a little background sulfur. Very mineral, soft in texture and widening into the mid-palate and long, long in the finish. This has some understatement for a Charlemagne but the depth and concentration are obvious.4/1/2008, (See more on Burgundy-Report...)