By Bill Nanson
(Vougeraie Vougeot Clos de la Prieuré Blanc) The nose is quite different to those that went before, honey and kiwi fruit - it’s super in a rather exotic way. Lots of things are happening on the palate, this is certainly the most complex and interesting wine - if less typical in style.4/1/2007, (See more on Burgundy-Report...)