(Frog's Leap Rutherford) 96% Cabernet Sauvignon, 4% Cabernet Franc. A sophisticated, nuanced wine that truly expresses its terroir. Ripe black fruits are joined by just a touch of oak and followed by a lingering, plush finish. Winery Spotlight: Frog's Leap
By Laura Taxel
(Frog's Leap Rutherford) 96% Cabernet Sauvignon, 4% Cabernet Franc. A sophisticated, nuanced wine that truly expresses its terroir. Ripe black fruits are joined by just a touch of oak and followed by a lingering, plush finish. Winery Spotlight: Frog's LeapApril 2009, (See more on Sommelier Journal...)