(Peller Estates Oak-Aged Vidal Blanc Icewine (375 ml)) In the glass, this Vidal displays a light toffee-gold color, followed by a sweet nose of bright, free-run juice and golden raisin. An initially light texture yields to noticeable butterscotch lushness, followed by bright acidity and a mellowing finish in which the butterscotch returns. Terroir: Niagara Peninsula
By Ben Narasin
(Peller Estates Oak-Aged Vidal Blanc Icewine (375 ml)) In the glass, this Vidal displays a light toffee-gold color, followed by a sweet nose of bright, free-run juice and golden raisin. An initially light texture yields to noticeable butterscotch lushness, followed by bright acidity and a mellowing finish in which the butterscotch returns. Terroir: Niagara PeninsulaJune 15, 2011, (See more on Sommelier Journal...)